Menu

Appetizers

Chicken Fingers* $10

Four jumbo chicken tenders hand breaded and deep fried served with fries
and ranch dressing. Buffalo Style $11

Steak Fingers* $11

Hand breaded Certified Angus Beef® fingers served with our own BBQ Sauce.

Chips and Fresh Salsa $9

A healthy portion of fresh chips and our house salsa. Great for sharing

Calamari* $12

Lightly hand breaded and flash fried served with a zesty lemon aioli.

Sliders* $11

Your choice of six hand pressed Certified Angus Beef® sirloin burgers or six pulled pork sliders or split them (3/3).

Buffalo Chicken Wings* $11

‘The whole wing” slow cooked and finished on our char grill – served Buffalo Style or naked with our house made blue cheese dressing

Hot N Crunchy Shrimp* $13

Six large shrimp hand breaded with a crispy and spicy seasoning and served with our mango jalapeño sauce.

Soups & Salads

Our dressings include blue cheese, huckleberry vinaigrette, ranch, honey mustard, thousand island, French, Caesar, balsamic vinaigrette,Italian, light Italian, oil & vinegar.

Fried Green Tomatoes $13

Hand breaded and flash fried topped with house made blue cheese, lump crab
and finished with a balsamic reduction. Half Portion $7

Classic Wedge $9

A wedge of iceberg, diced tomatoes, crispy bacon bits, blue cheese crumbles, and a tangy warm bacon vinaigrette

The Yankee Salad* $13

Mixed greens topped with your choice of 6 oz. Certified Angus Beef® top sirloin or chicken (grilled/ fried) dressed with tomato, cheese, red onions and topped with French fries to make it “PA style.

House Salad Side $5 Full $7

Mixed greens, tomatoes, cucumbers, red onions, and croutons.

Buffalo Chicken Salad $12

Romaine, blue cheese crumbles, bacon, diced tomatoes, and topped with fried chicken dipped in our buffalo wing sauce.

Chophouse Caesar* $14

Four jumbo chicken tenders hand breaded and deep fried served with fries
and ranch dressing. Buffalo Style $11

Classic Caesar Side $5 Full $7

Romaine, croutons, and Parmesan cheese tossed in Caesar dressing.

Add chicken (grilled/fried)* $4 Add 6 oz. Certified Angus Beef® sirloin* $7 Add yellowfin tuna* $9

Burgers & Sandwiches

All burgers and sandwiches served with lettuce, tomato, sliced red onion, & pickles and a choice of soup, salad or side. Our burgers are a ½ pound of fresh hand-pressed Certified Angus Beef® chuck

Hamburger* $11

The classic ½ pound burger cooked the way you like it.

Piggy Burger* $14

A ½ pound burger topped with cheddar cheese, pulled pork, crispy bacon and a touch of BBQ sauce.

Hot N Crunchy Burger* $13

A ½ pound burger cooked to your liking topped with hot n crunchy cheese – unbelievable!

West Coast Burger* $12

A ½ pound burger topped with freshly sliced avocado and swiss.

French Dip* $11

Slow roasted, tender Certified Angus Beef® top round sliced to order served on our steak bun.

Buffalo Burger* $15

A ½ pound bison burger seasoned with our special blend. Try it with cheese! Add Cheese $1

Cheeseburger* $12

A ½ burger topped with your choice of cheddar, blue cheese, swiss, pepper jack or provolone cheese.

Fried Green Tomato Burger* $13

A ½ pound burger topped with two fried green tomatoes, our blue cheese and balsamic reduction. Amazing! Add Lump Crab* $3

Mushroom & Swiss* $12

A ½ pound burger topped with fresh cut sautéed mushrooms and swiss. As simple and classic as it sounds.

Texas Burger* $13

A ½ pound burger with swiss, smothered in BBQ sauce and topped with Texas sized, beer battered onion rings.

Grilled Chicken Sandwich* $11

8 oz. of marinated chicken breast grilled to perfection. Add Hot N Crunchy Cheese $2

Steak Sandwich* $14

8 oz. Certified Angus Beef® ribeye – cooked perfectly then sliced and served on our steak bun. Tender!

Pasta

All pasta includes choice of soup or salad.

Alfredo $13

Our house made alfredo sauce served over linguine pasta with garlic bread. Half Portion $8

Angry Yankee Pasta* $13

Our house made spicy “angry” red cream sauce over linguine pasta with garlic bread. Half Portion $8

Baked Macaroni and Cheese $13

Cavatappi pasta mixed in our house made three-cheese sauce and baked until golden brown & bubbly. Half Portion $9

Ravioli du Jour $14

A daily selection with your choice of alfredo, marinara, or Angry Yankee sauce with garlic bread. Half Portion $10

Add Shrimp & Scallops* $8 Add Chicken* $4 Add 6 oz. Certified Angus Beef® sirloin* $7 Add Vegetables $4

Cannon’s Comfort

All Cannon’s Comforts include a choice of soup or salad

House Made Mashed and Meatloaf* $15

Scratch meatloaf made with Certified Angus Beef® chuck baked and served with house made mashed potatoes and smothered in brown gravy. Lunch Portion $11

Chicken Fried Steak* $14

8 oz. of tender, Certified Angus Beef® top round hand breaded and fried, served with house made mashed potatoes and traditional white gravy.

Chicken Fried Chicken* $12

8 oz. chicken breast hand breaded and fried and served with traditional white gravy.

Grilled Chicken* $13

10 oz. marinated chicken breast grilled to perfection.

Grilled Cheese and Tomato Basil Soup $10

Three cheeses on fresh sourdough bread with a bowl of tomato basil soup

Filet Tips* $25

8 oz. of Certified Angus Beef® filet tips topped with lump crab and served with your choice of our peppercorn cream sherry sauce or a smoky blue cheese sauce.

Pork Pot Roast* $10

Tender pork roast seasoned and slow cooked served with house made mashed potatoes.

Ribs & BBQ

All ribs & BBQ include choice of soup or salad and a side.

Babyback* Full Rack $23 Half Rack $17

We start with a quality 1½ pound classic baby back and slow cook it with a Memphis style dry rub until it falls off the bone!

Brisket* 8 oz. $13 16 oz. $20

Certified Angus Beef® brisket dry rubbed and slow cooked and sliced to order.

St. Louis Style* Full Rack $19 Half Rack $15

A 2 pound St. Louis style rib seasoned with our Memphis Style dry rub with an off the bone deliciousness! All you can eat St. Louis Style every Monday 4PM $23

BBQ Chicken* $13

A 1½ pound “half chicken” slow cooked and finished on our char grill for a perfect BBQ flavor.

Pulled Pork Sandwich* $10

Tender, slow roasted pulled pork.

Steaks

All steaks include choice of soup or salad and a side. Our Certified Angus Beef ® brand steaks are aged 28 days to ensure the best eating experience possible. Aging adds an extra element of quality. Marbling is the key to its unrivaled flavor, juiciness and tenderness. We use a simple seasoning and cook it to your liking.

Bone in Ribeye* (24 oz.) $43

Ribeye* (16 oz.) $33

New York Strip* (16 oz.) $31

“Manhattan” Cut Strip* (8 oz.) $21

Filet* (6 oz.) $25 (10 oz.) $39

Baseball Cut Top Sirloin* (10 oz.) $27

“Lunch” New York Strip* (8 oz.) $15

“Coulotte” Cut Sirloin* (6 oz.) $12

EXCEPTIONAL ADDITIONS $2

Crumbled Blue Cheese

Peppercorn Cream Sherry Sauce

Grilled Mushrooms & Onions

Smoked Blue Cheese Sauce

Chops

All chops include choice of soup or salad and a side.

Veal Chop* $43

A 14 oz. veal chop as tender as it is amazing! Perfect marbling, flavor and texture – seasoned and grilled.

Berkshire Pork Chop* $27

A 14 oz. chop from a “Berkshire” with amazing flavor and texture.

Porter House Pork Chop* $20

A Cannon’s Favorite. A 16 oz. fresh T-Bone cut, seasoned and grilled.

Lamb Chops* $34

Four fresh Australian lamb chops seasoned and grilled, served with a house made mint almond relish.

Seafood

All seafood includes choice of soup or salad and a side.

Ahi Tuna* $25

8 oz. fresh ahi tuna seared to your desired temperature served with wasabi, pickled ginger, and soy sauce.

Jumbo Shrimp* $18

Eight butterflied large shrimp simply served how you like them-fried, sautéed, or coconut with cocktail sauce or mango jalapeño sauce.

Beer Battered Fish and Chips* $16

8 oz. beer battered cod served with fries and house made tartar sauce.

Mussels* 1 pound $12 2 pounds $16

Blue mussels sautéed in a tequila and lime butter sauce and topped with fresh chives and tomatoes.

Cedar Plank Salmon* $22

8 oz. fresh salmon cooked on cedar with your choice of a Jamaican brown sugar glaze or traditional lemon and pepper.

Yellow Fin Tuna* $16

A chophouse favorite! 8oz. of yellow fin tuna cooked to temperature and served with wasabi, pickled ginger and soy sauce.

Broiled Seafood* $26

8 oz. flounder stuffed with a house made crab stuffing, two large scallops, and four large shrimp all seasoned and broiled.

Fresh Catch* $21

We source the freshest seafood and bring it to you daily.

Sides $3

Grandma Cannon’s Carrot Soufflé

Creamed Spinach

Butter and Garlic Mushrooms

Sweet Potato Fries

House Made Garlic Mashed Potatoes

Asparagus

Baked Beans

French Fries

Baked Sweet Potato $5

Served with cinnamon honey butter.

Baked Potato $5

An unbelievable “meal in itself” served with butter and sour cream. “Load it” with cheese, bacon and chives. Great with chicken or pulled pork.

Load it $1 Add Chicken or Pulled Pork* $4